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Great Moments Excellence

HOW IT ALL BEGAN

After graduating from the prestigious École hôtelière de Lausanne, Jörg Rauschenberger opened his first restaurant in Winnenden, Stuttgart in 1982.

Over the years, the company has grown to become one of Germany's leading fine dining and event catering companies. The geographic focus of the restaurants is Stuttgart, but the event catering division serves not only the entire national market, but also other EU countries and Switzerland. The company currently employs approximately 400 people, 2/3 of whom are full-time employees, including trainees, and 1/3 of whom are part-time or marginally employed.

VISION AND MISSION STATEMENT

Rauschenberger Gastronomie was founded in 1982. From the very beginning, our company DNA has been characterized by the genes of a passionate host.

Treating guests like friends" is at the top of our list of values. More than 35 years later, we strive to be a leading catering service provider. Leading does not refer to size, but to the quality of service, the perfection of internal processes and the caring way we treat each other as a team. And this applies to all measurable and tangible aspects. We work with dedication to achieve a unique position that we call GREAT MOMENTS EXCELLENCE.

For us, this means a commitment to be the best when it comes to providing great moments for guests as part of a catering service. As we focus on this goal, we understand our work and actions in the context of corporate and social responsibility. All employees who join us on this journey should experience fulfillment and joy in striving to achieve these ambitious goals, while finding a balance between their professional and personal goals. We work together in a spirit of openness, fairness and shared values.

OUR ACADEMY

Foodservice is a people business, and success in our industry is achieved through the skills of our people. This is nothing new. In addition to professional qualifications, soft skills are increasingly in demand. These are the personal and character traits that ultimately make the difference in the guest's perception. To meet this demand, we have developed a complementary training and development concept that goes beyond the purely technical. It is aimed in particular at highly motivated trainees and junior staff who, if they are suitable, would like to take on management responsibility in the future. The following training modules have been compiled and developed for this purpose.

top apprenticeship

Anyone who joins us begins a top-notch training program. We support our trainees and entry-level employees with targeted and individualized training and varied work in different areas of the company. We offer apprenticeships in restaurant management, kitchen, event management, warehouse/logistics, office management, marketing communications, media design and human resources.

For students and young professionals

Our internships and trainee positions, which are often taken up by students from the renowned École hotelière de Lausanne, offer a sought-after opportunity to take a look at Rauschenberger between training / studies and starting a career.

Special awards

In the long run, good performance cannot go unnoticed. Over the years, we have received many good ratings, prizes and awards that prove that the company has come very close to achieving its goals. This makes us proud and we work hard to ensure that this continues.

The trade magazine Catering Inside has nominated the best catering companies of 2017. Rauschenberger Eventcatering is one of the most outstanding caterers. This nomination recognizes both the exceptional team performance and the high level of recognition from the jury.

Outstanding quality: Rauschenberger Eventcatering is one of the best caterers in Germany. This is thanks to the best team in the world and honest customer feedback, which enables us to constantly improve.

Based on an independent data survey, Rauschenberger Catering & Restaurants is one of the TOP employers in the SME sector 2020 for FOCUS BUSINESS.

Deutsche Telekom and the German Association for Small and Medium-Sized Businesses (BVMW) present an award for outstanding and innovative digitalization projects in German SMEs. We received this prestigious award in 2022.

PRESS

Get exclusive first-hand information about our fine dining restaurants and event catering. We are also your contact for topics such as corporate catering, fine food, star cuisine, the working world of gastronomy and innovations in the field of gastronomic services.

We look forward to hearing from you!

Public Relations | [email protected]

Your direct contact

Feel free to contact us. We will be happy to answer any questions you may have. Simply call +49 711 55340 555 to find out who to contact.

Career & Top Jobs

Working with the best - People who want to achieve more take the next step. Whether with top training in one of our eight apprenticeship programs, as an intern or trainee, during your studies, or as an experienced professional. Right from the start, we offer you a permanent contract with above-average net pay and excellent prospects.